Dal Makhani

Punjab's favorite Dal Makhani is liked by all. Dal Makhani is delicious to eat, and you can make it with less ingredients. Mouth water starts coming on hearing the name of Dal Makhani. The components of Dal Makhani are available in everyone's homes. Dal Makhani is a Punjabi dish, but nowadays, it is also served in restaurants and Dal makhani in Dhaba. All children like Punjabi Dal Makhani, from minor to big.

Dal makhani ingredients in hindi

Dal makhani recipe

You can easily make Dal Makhani at home. Many people think that making Dal Makhani is difficult, but this doesn't seem right. It can be made very quickly at home. You can make Dal Makhani for lunch or dinner anytime. Dal Makhani is a classic Indian dish made from whole urad dal, kidney beans, butter, and spices. You can make Dal Makhani at home and enjoy it. It takes a little more time to make Dal Makhani, but it tastes good to eat. Dal Makhani Masala is rich in protein and fiber.

Table of content

Dal makhani Ingredients:-

How to make Dal Makhani:-

Method of tempering in Dal Makhani;-

Ingredients:

• Black gram dal (urad dal )
• Beans (Rajma)
• Salt
• Tomato
• Butter
• Cumin (Jeera)
• Onion
• Ginger garlic paste
• Green chili
• Kashmiri red chili powder
• Turmeric powder
• Garam Masala
• Coriander powder
• Coriander (Dhaniya)

Method to make Dal Makhani:-

To make Dal Makhani, you must soak urad dal and rajma overnight so that it gets puffed up well.

In the morning, you have to put it in the cooker, add salt and cook it for six whistles.

You must put the wok on the gas, place butter, and melt it.

As soon as the butter melts, add cumin seeds and cook for 1 second.

After that, you must add finely chopped onion and make it golden brown by stirring continuously.

When it becomes golden brown, add garlic ginger paste, green chili, Kashmiri red chili powder, and mix it well.

Then you have to add tomato puree, turmeric powder, garam masala, and coriander powder and mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you will see that the masala there is well cooked.

Then you have to add boiled lentils to it, mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you have to turn off the gas, add finely chopped green coriander, and mix it well.

Method of tempering in Dal Makhani:-

For tempering, you have to take a tempering pan.

And put butter in it and melt it.

Add Kashmiri red chili powder and stir thoroughly once the butter has melted.

The Dal Makhani is ready. You can enjoy it with your whole family.

Important Tips:-

You can add curd or cream in Dal Makhani.